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261025机考雅思阅读 Child’s Play in Medieval England
Part 3 Read the text and answer questions 27-40. READING PASSAGE 3 You should spend about 20 minutes on Questions 27–40, which are based on Reading Passage 3 below. Child'...
261025机考雅思阅读 Moving and singing sand dunes
Part3 Read the text and answer the questions below. Moving and singing sand dunes A Armies of giant sand dunes are advancing across the world’s deserts, engulfing anything that cr...
261025机考雅思阅读 Leo Burnett 1891-1971
题目原文 The advertising man who first exploited the power of the visual image A Leo Burnett, founder of the multibillion-dollar advertising agency Leo Burnett Worldwide, ...
261025机考雅思阅读 Father of modem management
A Peter Drucker was one of the most important people to think about management in the last 100 years. He wrote about 40 books and thousands of articles, and he never stop...
261025机考雅思阅读 Should we stop eating meat?
Part 2 Read the text and answer questions 14-26. Should we stop eating meat? Some claim that it's the only way to save our planet from disaster. But is it really that simple? A The...
261025机考雅思阅读 Nanotechnology: the science of the very small
Part 2 Read the text and answer questions 14-26. READING PASSAGE 2 You should spend about 20 minutes on Questions 14-26, which are based on Reading Passage 2 below. Nanotec...
261025机考雅思阅读 Katsushika Hokusai
Part 1 Read the text and answer the questions below. Katsushika Hokusai A Hokusai (born October 1760, Edo [now Tokyo], Japan—died May 10, 1849). Edo was a Japanese master ...
261024机考雅思阅读 Sea Change for Salinity
Part 3 Read the text and answer questions 27-40. Sea Change for Salinity One of the most serious problems facing Australian farmers is an increase in the salt content in th...
261024机考雅思阅读 Twin Study: Two of a kind
题目原文 A The scientific study of twins goes back to the late 19th century, when Francis Galton, an early geneticist, realised that they came in two varieties: identical t...
261024机考雅思阅读 Food flavor
A Look at the labels on the food in your kitchen. You'll find 'flavor' in almost every list of ingredients. These additives give processed food most of its taste. Research...
